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Photo of: Lubeck Marzipan

Lubeck Marzipan

Submitted by: APPLEKITCHEN 
This Marzipan is a German specialty from the region of Lubeck, although it's believed to have Byzantine origins. This is great for making petit fours, filling chocolates and covering cakes. 
Photo of: Marzipan Candy

Marzipan Candy

Submitted by: DARLING975 
Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers! 
Photo of: Marzipan

Marzipan

Submitted by: Carol 
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Almond Marzipan Cookie

Almond Marzipan Cookie

Submitted by: Carol 
Living In: Homewood, Illinois, USA
This is a delicious, traditional cookie filled with almond paste. 
Photo of: Marzipan Christmas Kringle (Juleskringle)

Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
This almond-filled pastry is perfect for Christmas breakfast or dessert. It's traditionally baked in a pretzel shape. 
Photo of: Strawberry Jam Marzipan Bars

Strawberry Jam Marzipan Bars

Submitted by: dthomas 
A layer of strawberry jam is sandwiched between a buttery, almond topping and brown sugar crust creating a sweet and delicate cookie bar. 
Photo of: Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

Submitted by: Dee Akeson 
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. 
Photo of: Almond Butter Icing

Almond Butter Icing

Submitted by: DeDe 
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 
Photo of: Gingerbread Cookie Frosting

Gingerbread Cookie Frosting

Submitted by: Alison Hendon 
This is the recipe my mother uses to frost gingerbread cookies at Christmas. 
Photo of: Texas Chocolate Frosting

Texas Chocolate Frosting

Submitted by: Norma 
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor. 
 
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