Ingredients

• 1/2 cup butter (no substitutes), softened
• 1/2 cup packed brown sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 (10 ounce) jar raspberry jelly
• FILLING:
• 8 ounces almond paste, cubed
• 3 tablespoons butter (no substitutes), softened
• 1/2 cup sugar
• 1 egg white
• 1 teaspoon vanilla extract
• 3 eggs
• 6 drops green food coloring
• ICING:
• 2 (1 ounce) squares unsweetened chocolate
• 1 tablespoon butter (no substitutes)
• 2 cups confectioners' sugar
• 4 tablespoons milk
• 1 teaspoon vanilla extract