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Marzetti

By: Margaret Adams 
"I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 green pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2008 by Casper   view full review
This is the best casserole I've tried so far! I absolutely loved it. I used petite diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2007 by chris annette beason   view full review
I substituted a 4 oz. can of green chilies for the green pepper and used monterey jack cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2006 by MUSHRAT79   view full review
This recipe helped me out when my works Christmas party became a potluck instead, at short...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2011 by Janet   view full review
Made this as written and it was good - ergo the 4 star rating. Second time, I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2007 by Spicyllama   view full review
This is one of the few recipes on this site that I have made more than once... because I am a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2007 by Cathy G.   view full review
Very good with little fuss. No changes were needed although I did use bow tie pasta as I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2007 by pam   view full review
gotta give this a 5 because my husband liked it!! Plus I took leftovers for lunch the next day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2010 by suemingus   view full review
I loved this recipe. I haven't tasted anything like it. Very scrumptious. Different....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2007 by Mislis66   view full review
over all it was good and very straitforward. I found it soupy (my husband said it was okay) I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2010 by charlie5696   view full review
I didn't make any changes. This recipe is super easy, inexpensive to make and tastes pretty...

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