Marzetti® Ultimate Roasted Potatoes and Onions Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 12, 2011
I may have cut my potatoes up too small because I thought they were a bit too soft. I also cooked them twice as long as the recommended time. All the flavors mixed together were fabulous! I used yellow onion instead of red and it was great. The crumbled blue cheese is a very nice addition to the recipe.
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Reviewed: Apr. 12, 2011
The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time.
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Reviewed: Mar. 19, 2011
I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA

Displaying results 11-13 (of 13) reviews

 
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