Marzetti(R) Ultimate Roasted Potatoes and Onions Recipe
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Marzetti® Ultimate Roasted Potatoes and Onions

By: Marzetti® 
"Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
37 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
  • 2 pounds fingerling or small new potatoes
  • 1 small red onion, peeled and sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1/4 cup crumbled blue cheese (optional)

Directions

  1. Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
  2. Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.

Footnotes

  • All content © 2011 T. Marzetti Company. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 23.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2011 by Cabinluvn Supporting Member (Click to learn more about Supporting Membership)  view full review
I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2011 by ValerieB333   view full review
The cooking time is way off. People thinking this will be done in 22 minutes will end up with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2011 by Michelle Kline   view full review
Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by cows8us   view full review
I may have cut my potatoes up too small because I thought they were a bit too soft. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2011 by Simayanan   view full review
I used regular sized potatoes cut into french fry-sized pieces and roasted a bit longer, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2011 by Snoopy   view full review
Very good. I used crumbled gonzola cheese instead of blue cheese over the top at the end it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2011 by Dena   view full review
I really liked this recipe. I probably shouldn't rate it as I didn't use the specific...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2011 by ShueJJ Supporting Member (Click to learn more about Supporting Membership)  view full review
Needs to cook longer than the recipe states
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this potato recipe. Bleu Cheese is a favorite of mine, so after roasting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2012 by Jackie C   view full review
My review is probably not 100% fair because I left out the onions and parsley and chives,...

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