Marzetti® Red, White and Blue Slaw Recipe - Allrecipes.com
Marzetti(R) Red, White and Blue Slaw Recipe

Marzetti® Red, White and Blue Slaw

Recipe by  

"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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Directions

  1. Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
  2. When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2005

This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). One note, don't use the "light slaw dressing" it really doesn't work with this recipe.

 
Most Helpful Critical Review
Dec 28, 2006

The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. Next time I cut the Marzetti's in half, and added sour cream and some good mayo for more creaminess.

 
Jul 29, 2008

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

 
May 07, 2005

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw Dressing jar a long time ago. Good! Good!

 
May 18, 2009

This recipe is awesome!! It is such a nice change from the traditional coleslaw. I used prepackaged cabbage with carrots in a bag so it was super quick and easy. I did not garnish with tomatoes. I used the light slaw dressing and it turned out wonderful!!

 
Jun 15, 2009

Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish more of the juice than the actual relish, salt and pepper these combinations add some great flavor I also left out the tomatoes.

 
Jul 07, 2008

This was absolutely the best slaw recipe ever! Especially if you like the flavor of bleu cheese--very dominant. This is definitely a saver and will be perfect to bring to the cookouts where you need to bring something! So quick, so easy, so delicious!

 
Apr 18, 2006

YUM! I just got done making this salad.... much better than your plain old cole slaw. I would highly recommend this and plan to make many more times!

 

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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