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Marzetti® Red, White and Blue Slaw

Read Reviews (33)

"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation." — Marzetti® Slaw Dressing

Ingredients Edit and Save

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Original recipe makes 6 - 8 servings Change Servings

6 cups green cabbage, coarsely shredded
1/2 cup bacon bits
3/4 cup bleu cheese, crumbled

1 cup Marzetti® Slaw Dressing
Cherry tomatoes

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Directions

Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.

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This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). One note, don't use the "light slaw dressing" it really doesn't work with this recipe.

—MAGGIE4NC

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Most Helpful Critical Review

Dec 28, 2006

The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. Next time I cut the Marzetti's in half, and added sour cream and some good mayo for more creaminess.

—cupatee

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43 Ratings

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Jul 29, 2008

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

—SOOZGROOVE

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May 07, 2005

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw Dressing jar a long time ago. Good! Good!

—Baker Toni

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May 18, 2009

This recipe is awesome!! It is such a nice change from the traditional coleslaw. I used prepackaged cabbage with carrots in a bag so it was super quick and easy. I did not garnish with tomatoes. I used the light slaw dressing and it turned out wonderful!!

—HARTMR

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Jun 15, 2009

Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish more of the juice than the actual relish, salt and pepper these combinations add some great flavor I also left out the tomatoes.

—Mary Anne

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Jul 07, 2008

This was absolutely the best slaw recipe ever! Especially if you like the flavor of bleu cheese--very dominant. This is definitely a saver and will be perfect to bring to the cookouts where you need to bring something! So quick, so easy, so delicious!

—kmr1108

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Apr 18, 2006

YUM! I just got done making this salad.... much better than your plain old cole slaw. I would highly recommend this and plan to make many more times!

—djrichards

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Nutrition

Calories
250 kcal
13%

Carbohydrates
11 g
4%

Cholesterol
34 mg
11%

Fat
19.3 g
30%

Fiber
1.9 g
7%

Protein
6.7 g
13%

Sodium
790 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marzetti(R) Red, White and Blue Slaw

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 250
Calories from Fat: 173

% Daily Value *
Total Fat 19.3g 30 %
Saturated Fat 4.9g 24 %
Cholesterol 34mg 11 %
Sodium 790mg 32 %
** Potassium 187mg 5 %
Total Carbohydrates 11g 4 %
Dietary Fiber 1.9g 7 %
Protein 6.7g 13 %
** Sugars 8.2g
** Vitamin A 6 %
** Vitamin C 47 %
** Calcium 12 %
** Iron 4 %
** Thiamin 4 %
** Niacin 9 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.