Marzetti® Old Fashioned Potato Salad Recipe -
Marzetti(R) Old Fashioned Potato Salad Recipe

Marzetti® Old Fashioned Potato Salad

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"Classic flavors converge in this salad that features sweet pickle relish, red bell peppers, chopped celery, and creamy Marzetti® Slaw Dressing."

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Original recipe makes 6 - 8 servings Change Servings


  1. Combine all ingredients in large bowl. Mix well. Chill to blend flavors. Garnish with more hard boiled eggs and tomato wedges, if desired.
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Reviews More Reviews

Jul 10, 2005

my good friend has been making this recipe for years. Everyone always says it's the best potato salad they have ever tasted,and I agree.It is also very easy,which makes it even better.

Jun 22, 2005

My grandmother, Nanny, uses this cole slaw dressing for all her potato salads and uses celery seeds instead of red pepper to give it a tang. I've made it myself a number of times and usually I'm lucky to get a second helping at picnics!


14 Ratings

May 30, 2007

What a great change from typical potato salad! It was hard to stay away from the yellow mustard and dill pickles, but I had faith! I have another Marzetti recipe for stuffed potatoes, it's served warm with balsamic vinegar, I'm sure it's on this site somewhere. The only substitution I made on this recipe was use pimento instead of red pepper. We loved it!

Oct 24, 2006

So tasty and fast and easy to make.

Jun 30, 2008

After serving many good potato salads, my family prefers this one because of the dressing. I do sweeten the dressing with a little white sugar or splenda and change a couple of the salad's ingredients from time to time, but it's always the dressing that makes the salad. I love this because it's not only time saving, but delicious.

Apr 06, 2006

Absolutely out of this world delicious!

Jun 03, 2008

Awesome!! I made this for a cookout and it was almost gone by the time I got a serving!! I did change things a bit as others suggested...used claussen dill. Will definately make again!!

Oct 13, 2010

This is great for people who don't care for mayonnaise. We have friends whose son had never eaten potato salad due to his mayo phobia and I made this for him - voila! A convert. It's an easy, delicious variation.


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  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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