Recipe by Marzetti® Slaw Dressing
"Classic flavors converge in this salad that features sweet pickle relish, red bell peppers, chopped celery, and creamy Marzetti® Slaw Dressing."
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Marzetti® Slaw Dressing
cooked potatoes, cold, pared and diced
hard cooked eggs, chopped
sweet pickle relish
fresh red bell peppers, diced
Salt and pepper to taste
my good friend has been making this recipe for years. Everyone always says it's the best potato salad they have ever tasted,and I agree.It is also very easy,which makes it even better.
My grandmother, Nanny, uses this cole slaw dressing for all her potato salads and uses celery seeds instead of red pepper to give it a tang. I've made it myself a number of times and usually I'm lucky to get a second helping at picnics!
What a great change from typical potato salad! It was hard to stay away from the yellow mustard and dill pickles, but I had faith! I have another Marzetti recipe for stuffed potatoes, it's served warm with balsamic vinegar, I'm sure it's on this site somewhere. The only substitution I made on this recipe was use pimento instead of red pepper. We loved it!
So tasty and fast and easy to make.
After serving many good potato salads, my family prefers this one because of the dressing. I do sweeten the dressing with a little white sugar or splenda and change a couple of the salad's ingredients from time to time, but it's always the dressing that makes the salad. I love this because it's not only time saving, but delicious.
Absolutely out of this world delicious!
Awesome!! I made this for a cookout and it was almost gone by the time I got a serving!! I did change things a bit as others suggested...used claussen dill. Will definately make again!!
This is great for people who don't care for mayonnaise. We have friends whose son had never eaten potato salad due to his mayo phobia and I made this for him - voila! A convert. It's an easy, delicious variation.
* Percent Daily Values are based on a 2,000 calorie diet.
Marzetti(R) Old Fashioned Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 181
** Calories from Fat: 75
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