Marzetti® Italian Penne Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 15, 2010
This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.
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Home Town: Nashville, Tennessee, USA
Living In: Woodstock, Georgia, USA

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Reviewed: Jun. 5, 2010
Made this for my birthday BBQ party with my man and a few other couples. It was a huge hit. Everyone loved it and it's beautiful too. I only gave it a 4 out of 5 because I wasn't able to find the dressing suggested but used another peppercorn dressing instead. I skipped the chicken and made this as a side dish to steak instead. Otherwise, didn't make many changes which is weird for me. Quick and easy and a good dish to make while entertaining as it wasn't complicated and didn't involve cooking. Had lots left over for the next day which was good cause the power went out! I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada

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Reviewed: May 29, 2010
Very good. Couldn't find the dressing suggested so I substituted with a parmesian peppercorn instead. Lots of Flavor! A hit at the que.
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Reviewed: May 14, 2010
This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.
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Reviewed: Mar. 30, 2010
OMG, this is the BEST pasta salad that I have ever made!!! The taste is unremarkable
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Reviewed: Mar. 7, 2010
I generally hate any recipe with balsamic vinegar in it. I really liked this as did my two children. My wife left out the olives but did everything else. No overpowering balsamic taste.
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Cooking Level: Intermediate

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