Marzetti® Italian Penne Pasta Salad Recipe -
Marzetti(R) Italian Penne Pasta Salad Recipe
  • READY IN 30 mins

Marzetti® Italian Penne Pasta Salad

Recipe by  

"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.

Most Helpful Critical Review
May 04, 2011

Wasn't to our taste.

Jun 15, 2010

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.

Aug 09, 2010

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.

Jul 12, 2010

I've made this twice. The second time, I added sliced mushrooms. I also used Drew's Roasted Garlic and Peppercorn dressing the first time and liked it better than the Asiago Peppercorn. I'd suggest making it at least one day before you want to serve it. The longer it sits, the better the flavors blend.

Mar 31, 2010

OMG, this is the BEST pasta salad that I have ever made!!! The taste is unremarkable

Mar 08, 2010

I generally hate any recipe with balsamic vinegar in it. I really liked this as did my two children. My wife left out the olives but did everything else. No overpowering balsamic taste.

Jan 04, 2011

Very good recipe, I had just made it tonight. My family loved it, although it wasn't my favorite. I didn't add as much peppers, since they don't favor them too much. I wasn't a big fan, but I am glad they loved it.


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  • Calories
  • 970 kcal
  • 49%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 54.2 g
  • 83%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 43.9 g
  • 88%
  • Sodium
  • 2130 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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