"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing." — Marzetti®
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Marzetti® Asiago Peppercorn Dressing
penne pasta, cooked, drained and cooled
1 1/2 pounds
grilled or roasted boneless, skinless chicken breast, sliced
feta cheese, crumbled
1 (16 ounce) jar
pitted kalamata olives, halved
dried oregano or Italian seasoning
sundried tomatoes packed in oil, diced
roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package
baby spinach leaves, cleaned
This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.
Wasn't to our taste.
This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.
This salad is wonderful! Dressing is in refrigerated section by the bagged salad.
I've made this twice. The second time, I added sliced mushrooms. I also used Drew's Roasted Garlic and Peppercorn dressing the first time and liked it better than the Asiago Peppercorn. I'd suggest making it at least one day before you want to serve it. The longer it sits, the better the flavors blend.
OMG, this is the BEST pasta salad that I have ever made!!! The taste is unremarkable
I generally hate any recipe with balsamic vinegar in it. I really liked this as did my two children. My wife left out the olives but did everything else. No overpowering balsamic taste.
Very good recipe, I had just made it tonight. My family loved it, although it wasn't my favorite. I didn't add as much peppers, since they don't favor them too much. I wasn't a big fan, but I am glad they loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Marzetti(R) Italian Penne Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 488
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