Marzetti® Honey Dijon Chicken Recipe -
Marzetti(R) Honey Dijon Chicken Recipe
  • READY IN 1 hr

Marzetti® Honey Dijon Chicken

Recipe by  

"A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2010

This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp of lemon juice ... followed the rest of the recipe as written, although only baked for 40 minutes - came out golden brown & juicy - thanks for sharing!

Most Helpful Critical Review
Nov 10, 2010

It was pretty good, couldnt taste the Parmesan would probably use mozzarella next time

Feb 01, 2010

I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is available and it is awesome! And easy!

Apr 14, 2012

I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter croutons ground down into crumbs, then I added a heaping teaspoon of homemade italian seasoning). This recipe really is as good as your ingredients, honestly. My husband and two kids inhaled every piece of this chicken dish and wondered why there wasn't more. I'll make this again.

Jun 21, 2010

I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another recipe from this site for the Honey Mustard called Honey Mustard Salad Dressing. I liked that I could dredge ahead of time and keep refrigerated until it was time to bake. Since it was refrigereated prior to baking I did add a couple (maybe 5mins) to the baking time. Even the little ones who are picky eaters ate this up. All the parents wanted the recipe : )

Mar 15, 2010

This received raves last night! I was only cooking for 3, so used about 1/3 c of the dressing, but added a tsp of dijon to that for just a touch more zip. Didn't have seasoned bread crumbs, so added a tsp of curry powder to the bread and cheese mixture, and grated some black pepper over the breasts before popping them into the oven. You don't really taste the curry, but it does add a little something. This will be part of the dinner rotation - so easy to make, and tastes so good! (Spray the pan with a Pam-like product to help with clean-up.)

Nov 27, 2011

This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and coated thin cut chicken breasts in that and then into bread crumbs. I wanted it to be served quickly so I cooked them on the stove instead of in the oven. Took about 15 min total.

May 03, 2010

This is definitely edible and this is saying a lot for someone who doesn't like chicken (me)... I marinated a boneless, pounded chicken breast all day (after poking it with a fork)... baked it for about 20 mins. Served with jasmin rice; sautee'd onions and peas. For dessert, I sauteed apples with cinnamon sugar, topped with ice cream and hot fudge sauce.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Baked Honey Mustard Chicken

See how to make the perfect weeknight chicken recipe.

Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken.

Yummy Honey Chicken Kabobs

See how to grill sweet and savory chicken and veggie kabobs.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States