Marzetti® Famous Cole Slaw Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 6, 2006
I made this to go with Barbecue sandwiches and it hit he spot! I used the tri-blend bag of cabbage that had carrots and white and red cabbage and added a splash of white vinegar, 2 Tbs of sugar and some celery seed. Delicious!!! Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Apr. 7, 2006
My family is a huge fan of Marzetti's Slaw dressing so I just know this recipe will be awesome. We use it on slaw, potato salad, and macaroni salad and are always getting rave reviews.
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Reviewed: Mar. 31, 2006
I've been using Marzetti Slaw Dressing for years. I'm a nut for the entire Marzetti's line. I learned about it at their restaurant in Ohio. If you ever get a chance, it the greatest restaurant. Go hungry, that is if it's still there, cause it's been years. On the slaw I add a couple tablespoons of caraway seed, some shaved carrots for a little sweetness and diced onion for a little punch. I get lots of compliments on that combination.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Mar. 31, 2006
I've used this for years. They make a "Lite" version, which is harder to find but as good as the original. I add carrots and red cabbage, some celery seed (not salt) and a splash of white vinegar, because we like ours tangy. I've heard this dressing makes great deviled eggs, too!
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Reviewed: Sep. 10, 2005
Marzetti Slaw Dressing makes the best cole slaw. I also add carrots, onions and some celery salt to my cabbage.
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Reviewed: May 31, 2005
Hubby loves their dressing. Thinks I made it.
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Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

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Reviewed: Apr. 17, 2005
I have been using this "recipe" for a couple years now. Obviously it is easy and people seem to like it. Sure makes throwing a party easier. Really good for a summer picnic. I use 2 bags of slaw per jar of dressing and then it isn't so runny.
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Cooking Level: Intermediate

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Displaying results 21-27 (of 27) reviews

 
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