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Marzetti® Egg Salad Sandwich

By: Marzetti® Slaw Dressing

"Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup Marzetti® Original Slaw Dressing
plus extra Marzetti ® Original Slaw Dressing for spreading onto bread
For the Salad
12 Hard boiled eggs, peeled and chopped
2 teaspoons Dijon mustard
2/3 cup Chopped celery
1 tablespoon Chopped chives
2 tablespoons Chopped parsley
1/4 teaspoon Freshly ground black pepper
6 slices Cooked bacon, crumbled
For the Sandwiches
Regular or toasted whole wheat bread
Green leaf lettuce
Sliced tomato (optional)
Sliced red onion (optional)

Directions

To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.

Footnotes

All content © 2011 T. Marzetti Company. All rights reserved.

Nutritional Information

Amount Per Serving Calories: 499 | Total Fat: 28g | Cholesterol: 449mg Powered by ESHA Nutrient Database

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