Marzetti® Egg Salad Sandwich Recipe - Allrecipes.com
Marzetti(R) Egg Salad Sandwich Recipe
  • READY IN 20 mins

Marzetti® Egg Salad Sandwich

Recipe by  

"Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
  2. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • All content © 2011 T. Marzetti Company. All rights reserved.
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Reviews More Reviews

Aug 09, 2012

I made my own slaw dressing from scratch (I don't normally keep bottled slaw dressing on hand) and I used crisp turkey bacon. Other than that, I kept to the recipe. Both my kids and I thought this is one of the tastiest egg salad sandwiches we've had in a long time. This may be our new favorite egg salad recipes!

 

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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 449 mg
  • 150%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 938 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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