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Marzetti® Chicken Enchiladas

By: Marzetti® Slaw Dressing 
"A creamy and spicy chicken sauce fills and tops these baked enchiladas."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (38)

 

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Cream of Mushroom soup
  • 1 (15 ounce) jar chunky salsa
  • 1 (8 ounce) package Cream Cheese, softened
  • 1/2 cup Marzetti® Slaw Dressing
  • 1 1/2 pounds chicken, cooked and cubed
  • 2 cups Monterey Jack cheese, shredded
  • 1 bunch green onions, chopped
  • 1 (4.5 ounce) can chopped green chiles, undrained
  • 8 flour tortillas

Directions

  1. Stir together mushroom soup and salsa, spoon 1/2 cup mixture in bottom of 13x9 baking dishing coated with cooking spray.
  2. Beat cream cheese and Marzetti® Slaw Dressing until smooth. Stir in chicken, 1 cup cheese, green onions and chiles.
  3. Spoon 1/3 cup mixture down center of each tortilla. Roll up tortillas, and place seam side down in baking dish. Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.
  4. Bake at 350 degrees for 25 minutes. If desired, sprinkle with parsley or cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 877 | Total Fat: 50g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good base to start from. I used cream of chicken soup and some sour cream instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2009 by Jenna-Buffalo Supporting Member (Click to learn more about Supporting Membership)  view full review
Soooo delicious. Very creamy and not that difficult. I had no idea what slaw dressing was so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2005 by SPORTSNUT   view full review
This recipe was delicious, although a bit rich. The ingredients blended well together and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2006 by kristi7796   view full review
Made this dish for friends and they loved them. This is a much better recipe than I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2010 by dragonlion   view full review
for my first time making enchilads this is the most easiest recipe i've seen. I made several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2010 by Em   view full review
Oh my goodness, I can't believe this recipe only has 4 out of 5 stars! My boyfriend made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2011 by yummy mummy   view full review
We all love these enchiladas - even my toddlers can't get enough! I like the creamy option,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2010 by KristyB.   view full review
My family did not like this at all. The dressing gives them an awfully tangy taste...sorry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2010 by clogren6   view full review
Super Delish! I used sour cream instead of the dressing, and my roommate and sister couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2010 by JTMaruyama   view full review
sour taste

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