Recipe by Marzetti® Slaw Dressing
"A creamy and spicy chicken sauce fills and tops these baked enchiladas."
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1 (10.75 ounce) can
Cream of Mushroom soup
1 (15 ounce) jar
1 (8 ounce) package
Cream Cheese, softened
Marzetti® Slaw Dressing
1 1/2 pounds
chicken, cooked and cubed
Monterey Jack cheese, shredded
green onions, chopped
1 (4.5 ounce) can
chopped green chiles, undrained
Very good base to start from. I used cream of chicken soup and some sour cream instead of the salad dressing. Also used corn tortillas, as that's what I've always used for enchiladas. Recipe still needs some tweaking.
My family did not like this at all. The dressing gives them an awfully tangy taste...sorry, very disappointed.
Soooo delicious. Very creamy and not that difficult. I had no idea what slaw dressing was so i used fat free ranch and sour cream. will definitely make again!
This recipe was delicious, although a bit rich. The ingredients blended well together and it tasted awesome - didn't last long at all. My husband actually said he'd prefer eating these to eating a steak. (If you like this recipe, you'll also likely really enjoy Creamy Chicken Lasagna from this site). This is definitely a keeper.
Made this dish for friends and they loved them. This is a much better recipe than I usually use for ckn. enchiladas.
We all love these enchiladas - even my toddlers can't get enough! I like the creamy option, rather than a tomato base. I use mayonnaise instead of slaw dressing and cheddar instead of monterey, since ingredients are different in Australia. Now this recipe is one of my most requested... even my friends ask me to make this for them!!
for my first time making enchilads this is the most easiest recipe i've seen. I made several changes though and almost adapted it to my own recipe. Brocoli, onion and garlic is what i added to the feeling. I also added sour cream into the cream cheese mixture and made sure that the cream cheese was pretty much warm. I also added ceaser dressing instead of that slaw stuf cause i never heard of it and that's what i had laying around. I also finished the dish off with mozerella cheese and covered it at 400 degrees for about 10 to 15 minutes. it came out really good:)
Oh my goodness, I can't believe this recipe only has 4 out of 5 stars! My boyfriend made this dish, and six of his room mate's friend's came over---people were begging him for plate after plate. The dish was gone in an hour. I will make it over and over again.
* Percent Daily Values are based on a 2,000 calorie diet.
Marzetti(R) Chicken Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 450
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