Marzetti® Barbecue Slaw Recipe -
Marzetti(R) Barbecue Slaw Recipe

Marzetti® Barbecue Slaw

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"This slaw is a great topping for grilled burgers and chicken, as well as flavorful side dish."

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Original recipe makes 8 servings Change Servings


  1. In a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.
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Reviews More Reviews

Jun 12, 2006

You always know when you find a recipe by Marzetti, it's going to be a keeper! For a little bit of crunch, I added pignoila (pine nuts). This recipe is a good starter base for a Summer Sandwich Wrap!

May 27, 2006

This is a tasty and very easy recipe. I used the pre-shredded/cut cabbage with carrots already in it that comes in the bag; all I had to do was chop some peppers and onions. I liked munching on this with blue tortilla chips. Thanks.


13 Ratings

Mar 30, 2010

We loved it! Used homemade dressing (my variation of the recipe from Hellmann's mayonnaise) as I find prepared cole slaw dressings much too sweet. Added Bulls Eye brand bbq sauce and chipotle powder instead of Tabasco since I thought that touch of smokiness would enhance the mixture. I soaked the thinly sliced onion (used an adjustable Kyocera ceramic mandoline for all the veggies, varying the thickness) in cold water while I prepped the other veggies, then drained them well before incorporating into the mixture, this reduces the sulfur compounds that bother my tummy. Definitely a keeper!

Aug 11, 2006

I prepared the veggies and then stored it, as this recipe makes a lot. I then mixed equal parts of barbeque sauce and coleslaw dressing and dressed only the amount of salad that I needed. Absolutely delicious!!!

Jul 11, 2007

This was very good. I used homemade slaw dressing (cheaper than buying) and I didn't have any tabasco sauce. It was just fine without it. The next day, I tried it with some left-over grilled chicken in a tortilla wrap. YUMMY!!

Mar 04, 2010

I recently served this at a large family gathering (I doubled the recipe) and it was raved about. I served 10 different dishes and this is the one that several people asked the recipe for. Only thing I did differently was used 2 bags of coleslaw mix in place of the cabbages and carrots. I will make it again, because it has already been requested for summer barbecues!!

Oct 15, 2010

Everyone in my family loved this twist on coleslaw, 8 yr old and teen boys, too! I didn't use onions, used bagged coleslaw greens with carrots and added very thinly sliced red peppers. I only wish there were a low-fat or lite Marzetti's (or other) type slaw dressing available. I went very light with it, though. Excellent!!

Jun 02, 2010

this was fab! My boyfriend who doesn't even like coleslaw enjoyed this. Made for a BBQ party, everyone liked it, I added poppy seeds to it.


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  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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