Recipe by Don
"My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone."
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whole graham crackers
firmly packed brown sugar
heavy whipping cream
A coworker brought these in and they were delicious! This seemed so odd but they are so yummy. Sweet, crunchy and salty...awesome! Next time I will use more pecans and a bit more salt to cut the sweetness. Thanks don!
So I baked 3 pies for Thanksgiving and at the last minute decided to make this. Needless to say this was a hugehit and was the only thing that we ran out of! Definitely double the pecans but everything else is perfect. thanks for the recipe.
This was a hit! Very easy, too. On the advice of a previous reviewer, I doubled the pecans. I also melted some milk chocolate and drizzled it over half of them. The chocolate drizzle didn't add as much as I thought it would; these are wonderful as is!
Very good recipe. I would recommend using a smaller pan or a larger amount of the pecan/sugar mixture, as the bars were a little thin. Will definitely become a Thanksgiving favorite! The picture I used is sideways for some reason.
Great recipe, so very easy!! I used sea salt (not ground) would add more salt next time. Very addictive, these did not last very long.
Great recipe and oh so tasty! Loved the salty/sweet combo. Will definitely bookmark this one as a favorite.
Easy and yummy! I will make this again.
These are great! I used 2 cups pecans. Spread the nuts on the crackers and poured the caramel on top.
Next time I will chop the nuts instead of using halves.
* Percent Daily Values are based on a 2,000 calorie diet.
Mary's Salted Caramel-Pecan Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
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