Reviewed: Mar. 20, 2013

Wonderful! I only had jalepeno cream cheese and cheddar cheese on hand. I used both as substitutes and they worked perfectly. I will make this again very soon!

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Reviewer:

StayceeP

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Jan. 13, 2013

Not a fan. While easy to make, this recipe was not well received by my party guests. It needed more flavor.

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Reviewer:

ibe1cent

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: The Villages, Florida, USA

Reviewed: Dec. 31, 2012

I had this for a holiday party and it was very good

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Reviewer:

tina

Reviewed: Dec. 18, 2012

Everyone loved this dip when I made for a get together. I did cut the mayo to 1/2 cup and added 1/2 cup of sour cream. Also, I think next time I will use Pepper Jack cheese just to give a bit more kick but that would be a personal preference. It was excellent anyway and I would recommend this dip to anyone looking for something delicious to take to a party!

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Reviewer:

Andrea

Reviewed: Dec. 18, 2012

so so good! If you want leftovers, you better make two batches. My husband likes to use it as a spread on his ham rolls/biscuits at Christmas. I use a little less mayo, as a cup is a lot. I sub spicy brown mustard and cheddar cheese. It's a great recipe to play around with according to you or your family's liking. ENJOY!

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Reviewer:

AmandaHS

Reviewed: Dec. 16, 2012

Made a double batch of this yesterday. Used FF and LF Cream Cheese and LF Mayo. Also doubled Onion, cut in half Dijon Mustard and added Hot Sauce as recommended by another review from AVARAH. I put mine in a small crock pot and heated in the microwave. Then took left over Mont Jack Cheese spread it on top and put in oven on broil until cheese was brown. Kept on warm in crock pot. Was a hit at the party I took it too.

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Reviewer:

LMR929

Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Newark, Delaware, USA

Reviewed: Jan. 23, 2012

This was easy to put together, but the mustard flavor was a little stong. Couldn't really pick up on some of the other flavors like the pepper or garlic. Tasted best with tortilla chips.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Dec. 27, 2011

minus one star for too much mustard in original recipe. Next time I made it, only used 1/2 tbsp mustard, and it was much better. I replaced 1/2 of mayo with plain yogurt, which lightened it up considerably. IMPORTANT!!! Make the dip ahead of time - if you put it together and bake right away, it is pretty bland in the beginning and too sweet - however, upon sitting, the flavors of the red pepper and garlic really develop in the finished product!

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