Recipe by EMET
"Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly."
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1 1/4 cups
finely crushed graham cracker crumbs
1 1/4 cups
This was fabulous! My family typically does not like pumpkin pie. All four kids and hubby LOVED this. We at it in one sitting. I did not use the graham cracker crust, I just made a simple pie/tart crust (w/ real butter of course) and pre baked it ahead of time. The flavor was perfect, not too rich, extra light and melt in your mouth fluffy! Yummmm! The pie was not as set as I would think it should be but I'm sure it's either that I didn't cook/thicken it on the stove long enough or it didn't chill long enough. My family was so excited to try it we only chilled it for about 3 hours. I'm making it again tonight and will chill it overnight this time, again using the pre-baked crust. Now, how do I politely tell my in-laws that I don't want them to bring pumpkin pie to Thanksgiving dinner because we like this one better. : )
didn't go over well, best to stick with traditional pumpkin pie for T'giving
Ginger snap cookies are a good alternative to graham crackers to add more flavor.
A family favorite. I add some fresh nutmeg and increase the cinnamon. My family has been making this for years and I was glad to see it on Allrecipes.
This is just what i was looking for! A light version of pumpkin pie. This is my go too recipes for pumpkin pie. Excellent flavor and texture.
This was very delicious and easy!
Just like i REMEMBER MY aUNT MAKING THEM.
This was just delicious. I made for Thanksgiving today and my husband loved it. It's light and fluffy, not runny. I used a pre-made shortbread cookie pie crust and sprinkled toffee bits on top. It's not as dense as regular pumpkin pie, so it's great after a heavy meal. Thanks Mary!
* Percent Daily Values are based on a 2,000 calorie diet.
Mary's Pumpkin Chiffon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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