Mary's Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2003
I WASNT IMPRESSED WITH THIS RECIPE. TOO MUCH TOMATOE FLAVOR FOR ME.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 22, 2006
Unbelieveable what pancake syrup and tomato sauce can do for pork chops. My family loved it.
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Cooking Level: Intermediate

Living In: Overland, Missouri, USA

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Reviewed: Oct. 18, 2006
I loved it. I am not a big pork chop fan at all. This is absolutely delicious. My fiancee & can't believe how good a little tomato sauce and maple syrup make the pork chops. Highly recommended!
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Reviewed: Jul. 31, 2007
Sorry. We were not fond of this recipe I think those that love tomato sause would love this though.
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Reviewed: Jan. 4, 2010
Excellent!! My husband and I thought it was very flavorful. I added extra pepper. The one thing that I did change was the rice. I used brown rice already made up and just added it to the sauce and heated it together. The pork was tender. I used boneless pork chops. We will make it again.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA

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Reviewed: Nov. 13, 2012
Pressed for time, no time to shop, so searched for a recipe by ingredients I had on hand. This fit that category, however I was a skeptic. Wow! Husband raved and I loved it to. Next time I will top browned Pork chops with onion slices before simmering in sauce. Otherwise 5 stars.
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Home Town: Indio, California, USA
Living In: Yuba City, California, USA

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