Recipe by Helen
"This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. You could substitute chicken for the pork, or use orzo pasta instead of rice. It can also be made ahead and frozen for the days when you don't want to cook."
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salt and pepper to taste
2 1/2 cups
canned tomato sauce
I loved it. I am not a big pork chop fan at all. This is absolutely delicious. My fiancee & can't believe how good a little tomato sauce and maple syrup make the pork chops. Highly recommended!
I WASNT IMPRESSED WITH THIS RECIPE. TOO MUCH TOMATOE FLAVOR FOR ME.
Unbelieveable what pancake syrup and tomato sauce can do for pork chops. My family loved it.
Sorry. We were not fond of this recipe I think those that love tomato sause would love this though.
Excellent!! My husband and I thought it was very flavorful. I added extra pepper. The one thing that I did change was the rice. I used brown rice already made up and just added it to the sauce and heated it together. The pork was tender. I used boneless pork chops. We will make it again.
Pressed for time, no time to shop, so searched for a recipe by ingredients I had on hand. This fit that category, however I was a skeptic. Wow! Husband raved and I loved it to. Next time I will top browned Pork chops with onion slices before simmering in sauce. Otherwise 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Mary's Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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