Reviewed: Mar. 17, 2013

Not sure how this has such high ratings. Followed recipe as is. Did not like the bread in it at all, and the glaze was too sweet. Could not eat more than a few bites of this, even though I was still hungry. I was looking for a different meatloaf recipe but, I think I will just stick to the usual way I make it. This just didn't cut it.

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Reviewer:

Mrs. C.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Feb. 7, 2013

This recipe was very easy to make. And sooooo yummmmmy! Thank You Mary!! :)

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Reviewer:

zoominbuggy

Home Town: Fremont, California, USA

Living In: Stockton, California, USA

Reviewed: Feb. 5, 2013

I made this recipe today and it was a TOTAL success; it's the BEST meatloaf I have ever made. Everyone loved it! I'm very proud and happy that today's dinner was appreciated by all. Thank you for sharing!

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Sarandella

Reviewed: Feb. 1, 2013

This was awesome. First time I was making meatloaf and my family loved it. I added pork sausage and chopped bell pepper - was to die for. Glaze was good but will go easy on the brown sugar and half it next time.

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Reviewer:

danzee

Cooking Level: Expert

Home Town: Richmond, California, USA

Reviewed: Jan. 10, 2013

It was delicious my whole family loved it

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Reviewer:

Lexi5288

Cooking Level: Beginning

Living In: New Port Richey, Florida, USA

Reviewed: Dec. 30, 2012

Flavor was good. But who cooks a meatloaf for 2 hours?? One hour is plenty of cooking time for this recipe, unless you like your meatloaf bone dry.

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Reviewer:

KitchenMama88

Cooking Level: Expert

Living In: Yukon, Oklahoma, USA

Reviewed: Dec. 3, 2012

This was the first meatloaf I have ever prepared for my family. It was a hit! I combined it with baked yellow skin potatoes washed and rubbed with olive oil and salt. It made using the oven more efficient. I actaully got to sit down 1/2 hour before dinner as the prep time was used up long before. This is definitely a way to use up ground beef that may not be the best quality. Approx 1/2 way through, I used a bread end to absorb extra fat that was bubbly up the sides of the loaf pan. It seemed to work! I added peas to complete the meal. Miss Mary will definitely stay a staple in my "family approved" recipes. Love this website. I now have many great ideas for a Christmas Eve Potuck Party!

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Reviewer:

kimster40

Reviewed: Nov. 24, 2012

I've never like meatloaf before until I made this recipe-my whole family loves it. The only change that I made was to add a little bit of chopped green peppers to it & make a little bit extra sauce for the top...it is the most moist meatloaf I have ever had!

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Reviewer:

toni19

Reviewed: Nov. 13, 2012

This is my go to recipe, we have it a lot! I do add 1 1/2 tbls Worcestershire sauce, and 1/4 cup of Parmesan, and no brown sugar. But that's after making it a few times and for personal preference. I use 1/2 cup bread crumbs or oatmeal, whatever is on hand. Certainly a wonderful recipe.

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