I have NEVER been able to make a good meatloaf, although my family good-naturedly eats whatever I put out. My mom, on the other hand, made the quintessential meatloaf, and this tasted like Mom's! I think using the bread instead of oatmeal as filler did the trick. Here's a great meatloaf hint: Make little meatloaves in muffin tins. Takes much less time to bake and if you put a little ketchup on for "icing", they look nice on the plate, too.
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I have NEVER been able to make a good meatloaf, although my family good-naturedly eats...