I hate people who change recipes and then review, but I did make many changes based on other reviews. I used 2 cans of low-sodium beef broth as the base (and no water at all), added some shredded cabbage, 2 medium red potatoes (diced), celery, used only one can of stewed tomatoes and mashed them slightly, and one (14.5oz) can of crushed tomatoes. I added Worcestershire and brown sugar to taste. I used a small can of corn, small can of peas, and regular sized can of green beans (all drained - and low-sodium where I could find them). I REALLY wanted to try the soup, even though crabs are out of season. I used 8oz of Phillips claw meat and 8oz of Phillips 'special.' The soup was SUPERB and we'll be eating leftovers tonight. *****And yes, I live in Maryland.*****
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I hate people who change recipes and then review, but I did make many changes based on other...