Recipe by Kraft Natural Shredded Cheese
"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
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PHILADELPHIA Cream Cheese, softened
BREAKSTONE'S or KNUDSEN Sour Cream
Few dashes hot pepper sauce
green onions, chopped, divided
1 (6.5 ounce) can
crabmeat, drained, flaked
KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Maryland Crab Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 72
** Calories from Fat: 49
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