Recipe by Kraft Natural Shredded Cheese
"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm."
Watch video tips and tricks
PHILADELPHIA Cream Cheese, softened
BREAKSTONE'S or KNUDSEN Sour Cream
Few dashes hot pepper sauce
green onions, chopped, divided
1 (6.5 ounce) can
crabmeat, drained, flaked
KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Maryland Crab Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 72
** Calories from Fat: 49
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy, cheesy breakfast chilaquiles.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.
See how to make cheesy baked chicken ratatouille with fresh garden herbs.