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"Chunks of crabmeat in a creamy base with lots of cheese is topped with chopped green onions and served warm." — Kraft Natural Shredded Cheese
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4 ounces PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/8 teaspoon seafood seasoning
1/8 teaspoon garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1 (6.5 ounce) can crabmeat, drained, flaked
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Maryland Crab Dip
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving ** Calories: 72 ** Calories from Fat: 49
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