Maryland Crab Cakes III Recipe
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Maryland Crab Cakes III

By: Jeff Hemerly 
"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (174)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat

Directions

  1. Preheat oven on broiler setting. Lightly grease a baking sheet.
  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 31.6g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2007 by KimsBistro   view full review
This was a good basic recipe. I made a few changed/additions. Like other users, halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2005 by GROOBY   view full review
These were really great! They made me homesick for Baltimore. Too salty for me so I replaced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
AFTER READING ALL THE REVIEWS: I tried this several recommended ways, and this seems to be the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2004 by GREENSTONE   view full review
I made this for my wife and she loved it. We gave some to our neighbors who also liked it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2005 by BLAH8   view full review
I have made this recipe more times than I can count. I use 1 cup breadcrumbs instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2007 by FORD8N47 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were awesome! I used Club crackers instead of saltines. The butter flavor really added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by AABREU1969   view full review
I love crab cakes and now my own crab cakes are my favorite. I can never stick to a recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2007 by blugrassgurrl   view full review
these crab cakes were really good and im excited about them! ill definitely be making them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2008 by Robin H   view full review
This is a great recipe! Like others, I added a few of my own ideas. I added a little cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by SQUIDGIRLIE   view full review
My fiance floats into the kitchen, cartoon-style, when he smells these! I have made them many...

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