Just moved to Maryland and I can't eat the crab cakes anywhere because no one makes them gluten free. I modified this recipe by smashing up Van's Natural Foods crispy whole grain baked crackers and using the crumbs rather than regular bread crumbs. Also added a little bit of Old Bay seasoning to the mix. The crab cakes were delicious and I served them with a simple sauce of light sour cream, lime juice, dill and salt. My boyfriend, who has been sampling plenty of Maryland crab cakes, said they were better than any he's had yet.
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Just moved to Maryland and I can't eat the crab cakes anywhere because no one makes them...