Maryland Crab Cakes II Recipe
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Maryland Crab Cakes II

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (129)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Classic Martini
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoon ground dry mustard
  • 1 dash hot pepper sauce

Directions

  1. Preheat oven broiler.
  2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
  3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
  4. Broil for 10 to 15 minutes, until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 10.4g | Cholesterol: 154mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2007 by limey108   view full review
I'm from Maryland also. The recipe sounds OK except PLEASE don't shred the crab meat. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2004 by Cathalain   view full review
I was born and raised in Baltimore, Maryland, so if anyone knows a good crabcake, it's me. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by AVIDCOOK   view full review
I am from Maryland and we DO love our crabcakes!! It is important to use fresh, not canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2006 by KITTLES1   view full review
I am from Maryland, so we eat alot of crabcakes. I have tried many crabcake recipes, and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2004 by THEBACCHUS   view full review
These are great, with some adjustments as others have suggested; it is a must to add Old Bay,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE   view full review
These are outstanding crabcakes! I added a bit of Dijon and minced green onions to them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by ASHLEY STAY   view full review
I used 3 tablespoons bread crumbs and I used imitation crab meat. Yum! My family loved them.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2003 by AKIRSHON   view full review
I had a dinner party with a bunch of picky people, who all enjoyed this recipe (thankfully!)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2003 by PETERHANN   view full review
Here in the UK crab is expensive. So i added some white fish to bulk it out. It worked very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by DCOCHRANE   view full review
We love crab cakes and these were delicious! I served them with the Black bean & Corn salad!

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