I have NEVER made crab cakes before, wasn't so keen on them, but WOW!! Delicious! I used 227gm of immitation crab (should have used more), used 2 eggs, and 1 extra piece of bread. WOW! Flaky, tasty.. I didn't have the Seasoning requested, so I used Cayenne, Paprika and Garlic Powder, Pepper and Salt. And for an AWESOME side dip, A few pieces of jarred roasted red peppers, a half cup to a cup of mayonaise, and a few teaspoons to tablespoons of chili sauce *depends how hot you like it* WHAT AN EXCELLENT DISH!!!!
THANK YOU THANK YOU!
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I have NEVER made crab cakes before, wasn't so keen on them, but WOW!! Delicious! I used...