Recipe by BERTRADA1
"This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used."
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fresh chopped tarragon
Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.
This was so-so it need somthing.
Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.
This is an awesome recipe. My family ate every bit of it and said I have to fix it again soon, only next time make more. I did fix it again and put my steaks in it to marinate and they were fantastic.
This smelled fabulous while cooking. But I did not find the taste of the finished product lived up to the smell.
Really yummy side dish. I will definitely make again!
This marinade is wonderful.
Very simple and tasty, this is a nice accompaniment to the main dish. If you don’t have a clay cooker, which I don’t, I would increase the baking time. Also, I didn’t have any fresh tarragon so I used some dried herbs de provence. It worked out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Maryellen's Baked Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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