Maryann's Upside Down Rhubarb Cake Recipe
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Maryann's Upside Down Rhubarb Cake

By: TUGGLY 
"A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix
  • 2 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 1/2 pint whipping cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
  2. In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
  3. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 12.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2007 by KRAMERMOM   view full review
I had so much rhubarb that I used twice as much as the recipe called for with 2 cups sugar but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2007 by wilco   view full review
My family's been making this recipe ever since we found it at a potluck. We've found it's also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2007 by DSHEFFELE   view full review
I've been making this cake for years and it's my DH's favorite! Be sure to refrigerate the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2009 by My Passionate Palate   view full review
I am rating this cake 4 due because it is too sweet. This coming from a sweet tooth. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2008 by flowerlady   view full review
My husband said this was the best rhubarb dessert that he ever had. I used 4 cups of rhubarb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2009 by willbake4shoes   view full review
This recipe was one that I have seen for a while but thought it was too easy to be good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2008 by Anne   view full review
I took other suggestions and doubles the rhubarb, upped the sugar to 2 cups ( could make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2007 by Jacque   view full review
Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2009 by PRINCESSKAROLY   view full review
It was good but not a five star. My husband loved the edges. I thought it could have used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2008 by MEGARSIDE   view full review
This recipe is fantastic! I have never baked anything with Rhubarb before, but a friend gave...

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