This is very good, my family loved it. Traditionalists should be aware that it is not your standard "southern" cornbread...it is rich and a little sweet and almost cakelike rather than crumbly. I am sure I will make it again, it was such a hit, it is very moist and a 9X13 pan is a lot of cornbread so it would be great for a crowd. Like another reviewer, I had to bake it another 15-20 minutes longer than called for. 30 minutes does not seem to be long enough for such a big pan and it was wet in the middle at 30 minutes. It was perfect at 50 minutes but I would start watching it at 40 to be on the safe side. I did not have any frozen corn but I had a can of creamed corn and I put that in, it worked great and gave some extra texture without having big kernals of corn. I kept the rest of the recipe exactly as written. A winner.
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This is very good, my family loved it. Traditionalists should be aware that it is not your...