The first time I made it, I followed the recipe exactly. Holy Moly yummy! For leftovers, cut into squares, freeze, and microwave for 30-45 sec per piece. Add more butter of course. Sooooo delicious. The second time, I followed the modified version (1 cup milk + creamed corn)....amazing again. The pieces are tall, thick, moist, cornmeal -buttery goodness. It IS the meal! This cornbread is better than some wedding cakes! Ps.....For the reviewer who said it came out dry and crumbly...you did something wrong. I've made it twice. Easy recipe
and perfect texture. I mixed with a handheld electric mixer (no idea if it matters) Thanks so much for sharing this recipe!
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The first time I made it, I followed the recipe exactly. Holy Moly yummy! For leftovers, cut...