Just made this jelly and it was sooo good. Have made lots of other jellies in the past, but always used pectin so I was a little anxious. This turned out perfectly jelled and clear. Definitely making more. Only thing I did different - did not quarter apples and I used a jelly bag. Also, I didn't have a cinnamon stick, so used ground cinnamon from a can. Next time want to use a stick. Took a long time to hit 220 degrees, but finally got there. The taste is so fresh - also loved when it was cooking - it smelled like candy apples!! This is a keeper.
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Just made this jelly and it was sooo good. Have made lots of other jellies in the past, but...