Recipe by ellie may
"This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!"
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1 (12 ounce) package
fresh cranberries, rinsed
pure maple syrup
Heya Folks...this is my recipe (courtesy of Mary Schmidt over 10 years ago!) and 2 corrections are needed that were not mentioned. 1. As this concoction boils, I skim off any foam that forms on the top. 2. I add only the zest of 1 orange, not the flesh of the orange itself.
I just cooked my first cranberry Sauce from your recipe! I love it
This was my first time making sauce from scratch, and the end product was fantastic! I did indeed snitch bites from the fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Mary Schmidt's Cranberry Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 44
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