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Mary Schmidt's Cranberry Sauce

By: ellie may

"This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!"

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
8 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1 cup cranberry-raspberry juice
1 (12 ounce) package fresh cranberries, rinsed
1 cup pure maple syrup
1 orange, zested
1 cup chopped walnuts

Directions

Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.