I was looking for a different spice quick bread and this was it! I had to change this a bit, to use what I had on hand. I used about a cup and a half of prepared matchstick carrots and omitted the raisins and nuts, as I didn't have any. I thought the recipe looked a bit "wet" and I was afraid that it might have an issue with being raw in the middle. I used one stick of melted unsalted butter and a half cup of vegetable oil instead of the cup and a half of vegetable oil. I also used two tsp., give or take, of pumpkin pie spice. I baked it at 350, instead of 375 because I thought that might be a little too high and cause the not-quite-done center. I was right. About 50 minutes took both loaves to be done perfectly. I also suggest to take a piece of foil big enough to just lay over the breads to keep from getting too brown on top. Very good! Very, very good. My kids inhaled this and asked for more. I'll be sure to make this again, but next time I will add the nuts and raisins.
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I was looking for a different spice quick bread and this was it! I had to change this a bit,...