A special kind of loaf! An impressive sweet to bring to a party. Tart, moist, delicious. I halved the recipe (12 servings) and made the following substitutions: 1 cup whole wheat, 1/2 cup white flour; 1/2 cup brown, 1/2 cup white sugar; 1/3 vegetable oil, 2/3 applesauce; 2/3 cup raisins, 1/3 cup dried cranberries; added 1 tsp of pumpkin spice and 1 tsp of vanilla. I used finely chopped baby carrots since I didn't have the big ones nor a grater on hand (this came out yummy in the loaf, like little chunks of carrot every once in a while). Batter filled two loaf pans, 7" x 5" x 1", coated with canola spray oil, baked at 350 for 45 minutes. Served warm at house party and it was a hit. Will definitely make again!
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A special kind of loaf! An impressive sweet to bring to a party. Tart, moist, delicious. I...