Mary Anne's Moist and Nutty Carrot Loaf Recipe
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Mary Anne's Moist and Nutty Carrot Loaf

By: P.Weiss 
"This moist, dense and nutty Carrot Bread has been a family tradition for years."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 carrots
  • 1 (15 ounce) can crushed pineapple
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 6 eggs
  • 1 cup chopped walnuts
  • 1 1/2 cups raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Sift together baking soda, salt, spices, and flour.
  3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
  4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 18.5g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2006 by TUNISIANSWIFE   view full review
this is great! the modifications I made were adding vanilla (2tsp), and half brown/half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2008 by AQUARIUS   view full review
This is super moist and tasty! First off, I was wondering if I should use crushed pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2006 by LINDSEY13   view full review
This loaf is very good - not too sweet and very tasty. I followed the recommendations of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2003 by C. PEREZ   view full review
This is a wonderful recipe. It takes time to grate the caarrots but other than that it's very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2003 by TATTER   view full review
I love this bread. Chopping the carrots in a processor made the preparation time quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by Sarah Jo   view full review
I was looking for a different spice quick bread and this was it! I had to change this a bit,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2008 by Annie   view full review
While the flavor of this was pretty good, I encountered several problems. First off, I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2004 by ALESSIA43   view full review
I made this loaf in 5 small loaves. It was very easy to make and is very moist and tasty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2003 by FLUFFY97   view full review
Very moist. Great taste too. I had a 1/2 can of mandarin oranges left over, so I put them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2004 by ACPHIFER   view full review
These were really good! I made a couple of changes. I substituted light brown sugar for the...

 

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