Mary Anne's Carrot Cake Recipe
Add a photo
1 of 1 Photo

Mary Anne's Carrot Cake

By: P.Weiss 
"This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 10 inch Bundt pans
 

Ingredients

  • 4 cups ground carrots
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 1/2 cups vegetable oil
  • 3 cups white sugar
  • 6 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
  2. In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
  3. Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 13.1g | Cholesterol: 45mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2004 by NFL WIFE 95   view full review
SUPERB!! I tried this recipe because I needed to make two cakes as gifts right away. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2006 by chefmom   view full review
Very good with a few modifications. I halved the recipe as I only wanted 1 cake. As per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2007 by bethann319   view full review
Very Yummy! got compliments that this was the best carrot cake they had ever had. Halving the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2007 by campagnes   view full review
Great recipe. I halved the recipe and made 6 4-inch mini cakes to give away as gifts. I added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2007 by BRITTANNE   view full review
Too oily and heavy for my liking. If you don't use bundt pans you can use 1 9x13 and 1 9x9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2007 by Greenwick   view full review
Wow! Have to say this was really good. Very moist and flavorful. Used no-sugar applesauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2008 by sweetchet   view full review
this recipe is great!..thanks only changes i made were using whole wheat flour to keep it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2004 by JEPHINER Supporting Member (Click to learn more about Supporting Membership)  view full review
Without a doubt, the most delicious and decadent carrot cake I have ever eaten - I wish I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2007 by Emily's Kitchen   view full review
This is a moist and fluffy carrot cake. I was looking for something more dense, but this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2008 by tigeranne74   view full review
This is absolutely the best carrot cake I have ever made.It was so easy and turn out moist...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Caterpillar Cake

Make a fun caterpillar cake using just an everyday bundt cake pan!

Play Video Play Video
Simple White Cake

See how to make a simple white cake that’s perfect for layer cakes and cupcakes.

Play Video Play Video
Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States