Recipe by Marvel's Kitchen
"I hand-carved the shark from a pear, but a fish-shaped cookie cutter would work as well on a slice of pear or apple. The green gelatin helps hide some of the imperfections. The seaweed is dill. It is sure to please the most critical pirate or sea captain in your house!"
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1 (6 ounce) package
lime-flavored gelatin mix (such as Jell-O®)
2 (.25 ounce) envelopes
ice water with ice cubes
firm pear, peeled
I am totally doing this for Shark Week! Thanks for the great idea!
Five stars for adorability...three for ease...this is, without a doubt, the most challenging recipe I have ever made from this website! Gelatin has never been my strong suit, nor patience, and carving up fruit is ... Well there were some four letter words used in the making of this cute little dish. I used a loaf pan, which was the perfect size. Also, had no dill, but thyme was a great substitute, and for fun I washed some polished rocks and used them for a seaweed base. Happy Shark Week!
Very clever and simple, except for carving-the-shark part. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Marvel's Shark Bites
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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