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Marvelous Stuffed Mushrooms

By: Gail Anderson

"My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida"

Rate/Review | Read Reviews (44)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound large fresh mushrooms
1/3 cup butter or margarine, softened
4 1/2 teaspoons all-purpose flour
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
1 cup heavy whipping cream

Directions

Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes or until mushrooms are tender, basting twice.