Recipe by THEA
"We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
quick cooking oats
semisweet chocolate chips
For a healthy cookie these hit the spot. I used brown sugar instead of white and cut it down to 1/2 cup. Also I used all whole wheat flour. The butterscotch chips make these phenomenal and so you don't miss the sugar. Thanks for a way to use up all the zucchini I've got in my freezer!
These were just ok. They were a bit soft for a cookie (despite cooking them a little bit longer) and I found the dough a bit bland. I would rather save my zucchini for a cake or loaf.
I substituted 1/4 c. vegetable oil and 1/4 fat free yogurt for butter and added about a cup of cocnut and they are fantastic!
What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just doesn't apply to baked goods with zucchini as an ingredient! Zucchini makes baked goods more moist, and it doesn't have any strong flavor in cookies, cakes or brownies. (So of course squash-haters will love these cookies!) I made them with my toddler, and he loved them. I used whole oats, but put them in the food processor first, since I've found that works best in oatmeal cookie recipes for me. I measure the oats after processing them. I also never bake my cookies more than 8-9 minutes, because that is how we like them! (My husband thinks a brown cookie is burned and I kinda agree.) Thanks for the great recipe!
These cookies are awesome. I did not use any nuts, and used cinammon chips instead of the chocolate chips (it was what I had in the pantry) and also added about 1/2 cup flaked coconut. Baked for 15min. Cookies are so moist, everyone loves them... especially the toddlers.
I had to cook them for much longer then suggested
(more than 14 minutes each time). But they were
really good! I made them without nuts and they were
still quite good!
These are great cookies! I memory from my childhood on the farm. If you have picky kids, just peel the zucchini before shredding it. Then there won't be any green shreds- They won't be true martian cookies though, but then the kids won't know there's zucchini in them!
These are terrific!! I'm over-run with zucchini and getting sick of making bread with it. All of the family loved these. Only thing I changed was to leave out the butterschotch chips as I did not have any. Didn't miss them. Thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these peanut butter cocoa-flavored cookies.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See how to make spicy, frosted pumpkin cookies.