Martha's Vegetable Beef Soup Haiku: "So easy to make! Nice comforting bowl of soup. Simmer for longer." I pretty much stuck to Martha's recipe, only taking a hint here or there from some reviews, such as swapping water for beef broth, and adding garlic and onion to the beef as it browned. Oh, and I unintentionally used mexican-seasoned stewed tomatoes, and was happy w/ that. (I think I'd have preferred diced tomatoes instead though, since the stewed, while tasty, are just such a mouthful!) The soup is MUCH better w/ a longer simmer. I had a taste at the directed 20 min. and liked it fine, but let it sit even longer, and it was tastier. W/ a sprinkle of parm on top, we slurped up our bowls declaring it a keeper, a great soup for doubling and freezing batches for the cold nights to come.
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Martha's Vegetable Beef Soup Haiku: "So easy to make! Nice comforting bowl of soup. Simmer for...