The beauty of this versatile recipe is that you can alter it to your taste. I did as other reviewers, and used beef broth in place of water (2 cans broth, 4C water)and added onion and garlic to the beef. I used a full pound of ground sirloin, added small elbow macaroni, cabbage, and white pepper. For a real flavor booster, I also used about half a jar of Prego traditional pasta sauce in lieu of the tomato sauce, and petite diced tomatoes in place of the stewed tomatoes. Served with cornbread, this is my new favorite Winter meal! Thanks so much for sharing your recipe!
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The beauty of this versatile recipe is that you can alter it to your taste. I did as other...