Martha's Vegetable Beef Soup Recipe
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Martha's Vegetable Beef Soup

By: dkennedy 
"The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (134)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/4 cup dry onion soup mix
  • 1 teaspoon white sugar

Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 10.5g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2004 by MGODWIN   view full review
This recipe was really easy and really tasty too. However, instead of using water, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by Rebecca   view full review
Thank you so much for this wonderful recipe! My husband was angry with me so after I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by Diane Gilliland Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup is awesome! I made a few changes. I used stew meat instead of ground beef, diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2006 by AmyVP   view full review
I NEVER make this sort of thing. The closest is chili. My family was very scared when they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2005 by Gigi   view full review
I was a little apprehensive that this soup would not have much flavor, but was pressed for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2005 by Shoegirl   view full review
This is amazingly good! I took the suggestion and used a pound of ground beef. I also used two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by mommyshan   view full review
Great soup! We add garlic and onion while browning beef. Then use beef broth instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2004 by MLTS   view full review
An easy and delicious way to use leftover hamburger meat. I browned my ground beef with minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2006 by ace&ben'smom   view full review
Delicious and easy! I doubled the meat and used beef broth instead of water as the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2004 by GDEEZY   view full review
This soup was good and very easy and quick. I used leftover beef from roast and other...

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