Martha's Hot Almond Spread Recipe - Allrecipes.com
Martha's Hot Almond Spread Recipe
  • READY IN 30 mins

Martha's Hot Almond Spread

Recipe by  

"Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired."

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2003

I made this for a baby shower,and it was a Hit! It is so easy and can be made the night before and then heated when needed. For a party, make a double batch. Great with crackers or toasted baquette slices. The recipe references 3 green onions, but doesn't say whether to sprinkle on top or incorporate into the dip. I stirred them into the dip, and they added color and flavor.

 
Most Helpful Critical Review
Sep 12, 2003

This recipe had a lovely flavor ... but it was so thick and gloppy it could hardly be removed from the bowl ... and spreading on crackers was not easy. If I make this again, I will spread it on toasted baguette slices while it is still hot.

 
Jan 27, 2004

This spread was a hit at the holiday gathering. It stayed fairly creamy, even as it cooled, and did not separate. I thought my swiss cheese was not very flavorful, so I added a dash of seasoned salt. Also added more almonds. I can also envision adding dried cranberries. Very good, will make again!

 
Mar 10, 2003

Made this for Thanksgiving...was wonderful. I could have easily eaten the whole bowl for dinner...:)

 
Apr 13, 2004

I have made this for a number of parties in the last few months and it has been a BIG hit. I have been asked to make it again but this time to double the recipe. The only thing I changed was that I added a dash of salt. Fabulous!!

 
Mar 10, 2003

I just made this for a family party and every single person loved it! I served it with sesame melba toasts and it was delicious!

 
Dec 28, 2003

If you heat too long the cheese gets very stringy and the oil separates.

 
Oct 10, 2003

too cheesy, very strong onion flavour and basically tasted just like melted cheese. way too rich! will not make again!

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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