Martha's Clam Dip Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 1, 2004
I've been making this recipe for years, but I also add garlic powder and fresh lemon juice - goes immediately in our family
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Reviewed: Dec. 31, 2003
This was very good. It gets better after sitting in the fridge a few hours. However, I still thought it needed a bit of a kick, so I added chopped green onion. That did it! I'll definitely make this again.
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Reviewed: Jan. 1, 2003
This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!
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Photo by Julie Fegler

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Dec. 31, 2001
I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, it tastes great as is after being chilled.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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Reviewed: Dec. 5, 2000
This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is four really liked it too! A++++++!
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