Reviewed: Jan. 1, 2003

This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!

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9 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Dec. 31, 2001

I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, it tastes great as is after being chilled.

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34 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

Reviewed: Dec. 5, 2000

This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is four really liked it too! A++++++!

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23 users found this review helpful