Recipe by Carol
"This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 3/4 cups
candied lemon peel
chopped candied citron
red candied cherries
green candied cherries
4 1/2 cups
sifted all-purpose flour
fresh lemon juice
I make this cake every xmas: one of my favs! I found recipe many yrs ago in SL Heritage Cakes, the bible of southern cakes. WM Great Cake, as it's called in SL, is a somewhat of a 'white fruitcake,' but minus the traditional fruit cake flavor. Very dense and not too sweet. I'v found it generally takes an extra 1 hr 5 mins: you'r lkg @ 3 hrs+ in oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Martha Washington's Cake
Serving Size: 1/140 of a recipe
Servings Per Recipe: 140
Amount Per Serving
** Calories: 83
** Calories from Fat: 28
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a moist, delicious pistachio cake.
A yummy, rummy Bundt cake with a simple butter-rum glaze.
Turn cocoa and cola into a 5-star chocolate cake.