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READY IN 35 mins

Marshmallow Peanut Butter Dip

Read Reviews (19)

"The kids will love this creamy peanut butter dip for their sliced fruit, pretzels or graham crackers." — Jif®

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Original recipe makes 6 servings Change Servings

1/2 cup marshmallow creme
1/4 cup JIF® Creamy Peanut Butter
1 teaspoon lemon juice

2 teaspoons water
Fresh fruit or graham cracker sticks

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Directions

Combine first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
Serve with dippers such as fresh fruit, graham cracker sticks and pretzels.

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PREP 5 mins
READY IN 35 mins

ADVERTISE WITH US

loved this dip...brought it to a bbq and everyone really liked it as something different. I used 8oz of cream cheese, 1 1/2 cup pb and 1 cup marshmallow. I blended that together and used french vanilla creamer as needed to get the right dip consistency. It was fabulous. thank you

—riri313

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Most Helpful Critical Review

May 20, 2012

Even though the kids liked this, I will not make it again. I would've had to add a lot more water to thin it out because it became so thick after sitting for a while the kids were eating it that they picked it up in clumps with their fingers!

—SYDLY

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24 Ratings

Aug 16, 2010

Everyone loved this! I wouldn't chill as I found once I did that it was almost impossible to dip the fruit in after that. The kids gobbled it up and request it again and again. Simple and fast!

—TINKERBELLTWINKLE

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Aug 05, 2011

Very tasty. Would add more peanutbutter next time.

—BUSY GAL

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Apr 08, 2011

This dip is okay...isn't amazing or anything. Noone really ate it at my son's birthday party. Plus, even after using "fruit fresh" and a little orange juice, the apples set out to dip into it still turned brown. Didn't even try bananas for that same reason. Would be a good filling to add mini choc chips too, pour in a pre-made graham cracker crust and top w/cool whip for a fast, easy dessert.

—Alaina Stith

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Apr 04, 2011

I think I'm going to fondly refer to this as "Peanut Butter Crack Dip". I was able to sneak in a taste of this as my kids were devouring it during afternoon snack. Um, yeah. Anybody who remotely likes peanut butter needs to try this! No need to refrigerate, either. If your kids are anything like mine, the dip will neither make it into the fridge before they snatch it, nor will there be any leftovers! Great with apples, strawberries, pretzels, animal or graham crackers!

—Sarah P

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Jan 04, 2010

quick and easy way to create a sweet dessert! We used graham crackers, vanilla wafers, apples and bananas!

—SYFERT4

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Nov 15, 2011

This taste like a rice crispy treat. Great with fruit and cinnamon bread sticks.

—Lauren

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Nutrition

Calories
96 kcal
5%

Carbohydrates
10.4 g
3%

Cholesterol
0 mg
0%

Fat
5.4 g
8%

Fiber
0.9 g
4%

Protein
2.8 g
6%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marshmallow Peanut Butter Dip

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 96
Calories from Fat: 48

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 57mg 2 %
** Potassium 11mg < 1 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 0.9g 4 %
Protein 2.8g 6 %
Sugars 6g
Vitamin A < 1 %
Vitamin C 1 %
Calcium < 1 %
Iron 3 %
** Thiamin < 1 %
Niacin 10 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.